Eating & Drinking


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Apple Pressing – How to Press Apples  to Make Cider

A fantastic way to use up an apple glut is to press them to make [...]

Sharon or Persimmon Fruit – Eating & Nutrition Guide

Sharon fruit, also given the names Persimmon or Kaki, is native to Israel and was [...]

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How to Eat Mulberry Fruit – Nutrition & Benefits Guide

Mulberry fruit is native to India and China but is cultivated in widespread locations to [...]

Papaya Fruit Benefits – How to Eat Papayas & Nutrition

Papaw, pawpaw and papaya fruit are just a few of the names given to this [...]

How to Eat Kiwi Fruit – Benefits & Nutrition Guide

Chinese gooseberry, more commonly known as kiwi fruit, is native to China. It is thought [...]

Plum Fruit Benefits – Eating & Nutrition Guide

It is believed that plums may have been one of the first fruits to be [...]

Quince Fruit – How to Eat Quinces & Nutritional Information

Similar in appearance to pears, quince fruit is bright yellow and pome shaped with a [...]

Medlar Jelly – Recipe & Tasting Notes

One of the most popular uses for medlars is making medlar jelly, and the high [...]

Eating & Using Gooseberry Fruit – Nutrition Guide

Gooseberry fruit comes in a range of colours, including green, red, and purple. Growing gooseberries [...]

Cherry Fruit – Eating, Using & Nutrition Guide

Botanically belonging to the Prunus genus, cherry fruit is believed to have been around since [...]